Food Art Love
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Catering

 
 

Catering

Our hand-selected tableware and platters are curated for a convivial, artistic eating environment conducive of conversation. Inspired by foreign travels, our multi-level medieval feasts feature the bounty of boutique organic seasonal ingredients sourced farm direct. By curating an interactive eating environment, like an edible art installation, we initiate a primal return to the ancient Vedic tradition of eating with hands. Prices are per person and all meals are served family style unless otherwise arranged with additional fee applied. Delivery + Pick-Up in Portland Metro area is $50. Minimum orders of 10 people, all prices listed below are per person. Custom menus and orders can be accommodated for dinner or special events, inquire at info@foodartlove.com for details.

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Menu

 

Seasonal platters

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Seasonal platter spread of savory roasted market fresh vegetables, crudités, artisan bread + crackers, a tasteful curation of imported and domestic cheeses, fruits, cured meats, nuts, sautéed mushrooms, cured olives and an assortment of colorful pickled vegetables.

  • Wild Atlantic Salmon . $19.50

  • Cured meat & cheese . $17.50

  • Vegetarian . $15

  • Vegan . $13.50


Breakfast

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We offer a range of vegan, vegetarian, gluten-free and meat optional items for breakfast. Choose 3 items from the list below:

  • Superfood granola or superseed oatmeal plus toppings . $12.50
    Toppings include seasonal fruit, greek yogurt, almond mylk & honey

  • Frittata/Strattas . $13

  • Homestyle roasted root mix of sweet and regular potatoes . $8

  • Sautéed seasonal mixed vegetables of leafy greens and onions . $8

  • Wild Atlantic Salmon lox platter with Spielman’s bagels and cream cheese . $15.50

  • Seasonal fresh fruit & cheese platter . $15



Lunch

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DIY Organic Taco Bar includes black beans seasoned with smoky avocado leaf, shredded purple cabbage and cilantro slaw, Cotija cheese, Mexican Queso Crema, shredded red onions, jalapeno-avocado mild salsa and seasonal hot sauce served with Three Maria’s Organic Nixtamal Tortillas.

  • Local, Hormone-Free Meat (Chicken & Ground Beef) . $17.50

  • Vegetarian . $15

  • Vegan . $13.5


DIY Quinoa Grain Bowls includes mixed salad greens, Oregon grown organic white Quinoa, grilled seasonal vegetables, seasoned black beans, garnished with cilantro house made dressings: Thai Peanut Sauce (V) and Sesame/Tamari Vinaigrette (GF).
*can be made soy-free upon request

  • Salmon . $19.50

  • Grilled Ponzu Chicken . $17.50

  • Vegetarian . $15

  • Vegan . $13.50

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Salads & soup - mixed salad greens with seasonal green goddess or tahini dressing and your choice of African lentil  (V/VG) or Beef Kerala. Includes local artisan bread.

  • Local, Hormone-Free Meat . $17.50

  • Vegetarian . $15

  • Vegan . $13.50


Add-ons

Order as a side dish or add-on to any item.

  • Fish . (market)

  • Chicken or cured meats . $5

  • Two hard boiled or pickled eggs . $3

  • Avocado . $2

  • Bacon or Chicken apple sausage . $5

  • Artisan Bread . $3



sweets

  • Matcha Macaroon . $3.50

  • Salted Chocolate Chip Cookie . $3.50

  • Buckwheat Brownies (GF) . $3.50

  • Whole Wheat Shortbread Cookie . $3.50


    Our bread and pastries come from Grand Central Baking or Wild Flower Baking company and are made with
    Oregon grown and milled grains.






 
 
 
 

Ordering form

You can expect to hear back from us within 1-2 business days with an estimate. Once the estimate is approved, we will follow with an invoice and the event date can be secured. If you are inquiring about a multi-day event or retreat gathering, please contact info@foodartlove.com with Special Event in subject line.

Date of Event *
Date of Event
Contact *
Contact
Phone *
Phone
Address of the Event *
Address of the Event
Minimum of 10 people per order.
Your final balance is due on or before the day of your event and may be paid by cash, check, or credit card. *Fees do not include: Servers, cleaning up, setup, equipment fees, rentals, delivery
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deposit

In order to reserve the order date, client must submit a 50% deposit to caterer. Deposits are required to make an order and are nonrefundable. Your final balance is due one week prior to the day of your event. Please indicate if you will be paying by cash, check, or credit card. If paying electronically, a 3% service charge will be added to your invoice.

*Fees do not include: Servers, clean up, setup, equipment fees, rentals, etc. A flat rate for delivery and pick-up will be included in your estimate dependent on location.Na