Food Art Love

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Food As Medicine Cooking Class & Dinner

This Father’s Day Menu will change your mind about vegan food forever.
— Shannon Sims
Vegan Chili with Sour Cream


Vegan Chili with Sour Cream

I'm really excited to be offering another cooking class and dinner with Taking Care Cancer in Portland. Offering a Father's Day menu that is hearty and healthy while contributing to this cause is a dream come true. There will be a wonderful team of nutritionists and health experts involved in this class, so bring Dad along or a best friend to learn how to cook and enjoy a community dinner afterwards. The workshop will be the day before Fathers Day, so you'll be an expert chef just in time. You do not need any prior cooking experience and ALL are welcome. True nourishment begins within! June 20th, 2015 from 4-6pm and cost of the 2-hour class plus dinner is just $45.

Sign Up Now!

Make Father's Day extra special this year by learning how to make a delicious (and healthy!) manly man's meal plan for his special day! Join Shannon Sims, Portland-based Holistic Health Coach and member of the Taking Care Cancer's Food As Medicine Team for a cooking class and dinner that will change your mind about vegan food forever. You will learn 3 wonderful staple recipes you can make over and over again in dozens of different combinations, or stand alone by themselves. Check out the menu below! 

My favorite Vegan Cesar Salad and Honey Jalapeno Cornbread. Simple & Delicious.


My favorite Vegan Cesar Salad and Honey Jalapeno Cornbread. Simple & Delicious.